buck up Schnitzel in Cala Millor?
Perfect, we have the best restaurants for it!
Note: Although it is a classic German and Austrian dish, Schnitzel can be found on almost every menu in Cala Millor.
Da themselves restaurants though differ, there are of course also differences in taste!
Where can you find the best schnitzel in Cala Millor? Our unsorted favorites:
Restaurant Rafael (only on the winter menu)
Ever Kate
At Petra
Casa Ma Be (by Jil)
Schnitzel - The German's favorite canteen dish
At least that's what a survey from 2014 showed, in which the Germans surveyed stated that they prefer to see the schnitzel on the table when work is interrupted for the lunch break.
Why do we call it “Schnitzel”?
The term “Schnitzel” was derived from the Middle German landlord “sniz”.
Translated, this means something like “cut”.
What is meant is a thinly sliced meat slice, which is suitable for grilling or pan frying.
When we think of schnitzel, we often associate it with the classic breaded schnitzel.
If we choose the so-called “Wiener Schnitzel” on the menu of a restaurant, then it has to be a slice of veal leg.
This is what the guiding principles for meat and meat products specify.
The breading consists of flour, egg and breadcrumbs.
If, for example, pork or turkey is breaded in this way, it may only be declared as a "Viennese style" schnitzel. If the only word on the menu is “Schnitzel”, a slice of pork is always served.
If other meat (e.g. chicken or turkey) is used, it must be declared as turkey or chicken schnitzel.
That's why breaded schnitzel is so popular
Breaded schnitzel owe their high level of popularity to their simple preparation, for which no exotic or difficult-to-obtain ingredients are required. The meat is simply turned in flour.
It is then pulled through a whisked egg and finally rolled in breadcrumbs.
In the pan with hot fat, where it is fried golden yellow in a short time and the popular and quickly prepared meat dish is ready.
FREQUENTLY ASKED QUESTIONS:
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Restaurant Rafael (winter menu only), Jever Kate, At Petra's and Casa Ma Be (by Jil) are some of the recommended restaurants for schnitzel in Cala Millor.
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A schnitzel can be prepared from different types of meat, e.g. B. from pork or chicken, while a Wiener Schnitzel must be made from veal according to the regulations. The breading for both types of schnitzel consists of flour, egg and breadcrumbs.
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A breaded schnitzel is prepared by turning the meat in flour, brushing it with beaten egg and turning it in breadcrumbs. It is then fried in hot fat until golden brown.