The “Restaurant Toni's” has been part of Cala Millor's dining scene for many years now.
However, you're more likely to stumble upon this small, cosy little eatery by chance. It's located on the ground floor of an unassuming residential building on Carrer de Cas'Hereu, a small side street heading towards the beach.
The distance to the beach promenade is about 100 m. The restaurant can be reached without any steps.
The small interior is decorated in a cosy, rustic Spanish style. On the left-hand side there's a bar with bar stools.
Through a large rounded archway, you can catch a glimpse of the open kitchen. The interior can be connected to the outdoor area via a folding glass front.
The outdoor seating area is fully covered and sits right next to the busy Carrer de Ca s'Hereu, with traffic passing by. The seating consists of comfortable wicker chairs and tables.
A few planters separate the outdoor dining area from the street.
The most important links about Restaurant Toni's
The concept behind Restaurant Toni's – good Spanish cuisine
The “Restaurant Tonis” is a classic restaurant. The place is now run by a Spanish family in its second generation.
The owners are brothers. Toni, who gave the restaurant its name, takes care of the service, while his brother Seraphin works his magic in the kitchen, consistently serving up impressive and delicious dishes. The menu features typical Spanish cuisine.
The menu offers a wide selection of meat and fish dishes – the salt-crusted gilt-head bream and the grilled beef fillet are just a couple of examples.
A special house specialty is the “Mallorcan cuisine”, with ten different dishes on offer.
However, these need to be ordered a day in advance. The wine list is extensive and quite impressive. Various starters, soups and pasta dishes round out the offering.
There are also special kids' menus such as “Nuggets with fries” and “Pasta in butter” featured on the menu.
Our personal opinion:
The “Restaurant “Toni's” is a small, cosy restaurant. Toni is a charming host, and his brother cooks at a high level.
English and German are spoken. For Cala Millor it's more of an upscale restaurant, although it still serves authentic Spanish cuisine.
The restaurant is also frequently visited by locals. The freshly prepared food is of good quality, and that goes for the fish dishes as well.
During the high season, it's advisable to book a table. Price-wise, Toni's is certainly a bit on the higher end. Unfortunately, the Mallorcan specialties need to be ordered a day in advance.
We recommend the salt-crusted gilt-head bream and the fish platter, which is enough to share between at least 2 people.
The Sangria is excellent and always freshly prepared. The only downside is the busy street, which can be a bit distracting at times.
The key facts
- ✓Opening hours: daily from 12:00 – 15:30 and 18:30 – 23:00
- ✓occasionally closed in winter
- ✓Phone: +34 971 58 58 73
- ✓Address: Carrer de Cas’Hereu 8, Cala Millor, Balearic Islands, Spain 07560
Where can I find the restaurant in town?
FREQUENTLY ASKED QUESTIONS:
ᐅ Click here & read our article ᐊ
Toni’s Restaurant is located on the ground floor of an unassuming residential building on Carrer de Cas’Hereu, a small side street leading towards the beach. It is about 100 metres from the beach promenade and can be reached without any steps.
ᐅ Click here & read our article ᐊ
Toni’s Restaurant offers typical Spanish cuisine with a wide selection of meat and fish dishes, including the house speciality, “Mallorcan cuisine”. The menu also features various starters, soups, pasta dishes and special children’s menus.
ᐅ Click here & read our article ᐊ
Toni’s Restaurant is run by a Spanish family, now in its second generation. The owners are brothers: Toni takes care of the service, while his brother Seraphin works in the kitchen, creating delicious and tasty dishes. It’s a classic restaurant with authentic Spanish cuisine.
Toni and Seraphin run a really good restaurant in Cala Millor. Great “Mallorcan cuisine” — tip: sea bream in a salt crust, aioli with homemade bread, and prawns in hot garlic oil, and much more.
I’ve been eating at this “family restaurant” for over 20 years, and it was — and still is — really good!
Hermann Brandenburg