Sangria in Cala Millor ⭐️ Where is the best?

Sangria is immediately associated with a holiday in Spain at Ballermann. With long straws, this fruity drink is consumed in large quantities by tourists.

Sangria is a drink that is reminiscent of a nice holiday and can be prepared at home with almost the same taste.

Of course there is also a lot in Cala Millor Restaurants which offer sangria.

The quality of the sangria and the taste, as well as the decoration, differ greatly. That is why we have summarized the best restaurants for a delicious sangria in this article.

The History of Sangria

It can be assumed that this tasty drink has been around for more than 200 years. The drink was documented in 1788 in a dictionary by Father Esteban Torres.

He credited the invention of the drink Englishmen to. Especially in America (French colonies), sangria was drunk in large numbers.

Blood is the translation of the word sangre. Therefore, when preparing the drink, care was taken to ensure that the color was bright red.

In Spain, this drink only became known in the 19th century.

Sangria – fruity punch

As with all recipes, there are countless variations. You should know that sangria is a legally protected name.

It is a mixed wine drink, which differs regionally. In any case, the sangria will contain red wine. Pieces of fruit, alternatively, are another component of the punch.

A special kick is the optional addition of brandy.

At this point, the original recipe and another variant should be presented.

Sangria - the original

The ingredients are:

• 2 bottles of red wine
• 5cl of brandy
• 125 ml sparkling water
• 250 ml orange juice
• 6 tablespoon lemon juice
• 2 oranges
• 2 EL sugar
• 2 cinnamon sticks

Preparation:

Peel the oranges and quarter them.

The pieces of orange and all the ingredients except for the red wine and mineral water are placed in a vessel. After all the ingredients have been chilled for a good 3 - 4 hours, the pieces of fruit are pressed lightly, and the red wine and mineral water are added.

Sangria is traditionally served in tall glass jugs or stone jugs.

Tip: The same recipe can be used to make non-alcoholic sangria.

The wine is only to be replaced by grape juice and the brandy is deleted without replacement. This drink is then called Sangria – Blanca.

Variant of sangria

The ingredients are:

• 2 bottles of red wine
• 1 bottle of sparkling wine
• 500 ml sparkling water
• ½ bottle of fruit liqueur
• 250 ml orange juice
• Peaches 1 can including juice
• 500 g fresh strawberries, alternatively 2 cans of strawberries

Preparation:

Wash the fresh strawberries, remove the stems and cut into small pieces together with the peaches. Except for the sparkling wine and the mineral water, put everything in a large container and put it in the fridge for 3 - 4 hours.

Before serving, the sparkling wine and mineral water are added.

Tip: As with the Sangria Original, the alcoholic ingredients can be omitted or replaced with fruit juice so that children can enjoy it too.

Summary of the taste of sangria

Sangria is a tasty fruit punch. She refreshes on hot days in Cala Millor. The fruity taste makes it easy to underestimate the effect of the alcohol.

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