The Spanish rice dish paella is flavorful, varied – and can be found on Mallorca in countless variations. Whether with seafood, meat, or as a vegetarian version: the preparation is regionally influenced, and the ingredients come fresh from the Mediterranean Sea or the fields inland.
Where you can get the best paella in Cala Millor and which spots are worth across Mallorca visiting, we'll show you in this article – each with a direct Google Maps link.
🥘 In short: For Cala Millor itself, our favorites are Jever Kate, Bei Javi and Cafeteria Gayma For a day trip, the Arrosseria Sa Cranca in Palma is well worth it across Mallorca. You'll find all recommendations below with a map.
Best Paella in Cala Millor – Our Top 5
The best paella in Cala Millor can be found, in our opinion, at these Restaurants. The order reflects our personal recommendation – we enjoyed the food everywhere:
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Ses Pruneres del Jever Kate
Our clear favorite for paella in Cala Millor. Here you get a truly homemade paella – and the best part: you can also order it as an individual portion without having to order for two people. That's quite rare in Cala Millor. Friendly service from Volker and his team, fair prices, and a relaxed atmosphere right in the heart of town.
📍 View on Google MapsMore on this in our article: Jever Kate
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Bei Javi (now Fausto Bei Javi)
A true family-run business – here you'll find generous, delicious paella at fair prices. Important to know: the long-time host Javi has since retired, and the restaurant is now run by Fausto On Google Maps it's still listed as "Bei Javi", while on Facebook it now goes by "Fausto Bei Javi". The great food hasn't changed – it's best to pre-order.
📍 View on Google MapsMore on this in our article: Bei Javi
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Cafeteria Gayma
Large portions
📍 View on Google MapsMore on this in our article: Cafeteria Gayma
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A classic in Cala Millor with a huge menu and over 2,000 Google reviews. The paella and pasta dishes are popular, and the portions are generous – sharing is often worthwhile. The team speaks German and English, so communication is easy.
Per Tots
📍 View on Google MapsMore on this in our article: A classic in Cala Millor with a huge menu and over 2,000 Google reviews. The paella and pasta dishes are popular, and the portions are generous – sharing is often worthwhile. The team speaks German and English, so communication is easy.
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Sa Caleta
Right on the promenade with a great sea view and a relaxed atmosphere. The Paella mixta is a favourite – it's best to order a starter alongside it, so the portion size is just right. The sangria and tapas here are also often recommended.
📍 View on Google Maps
Best Paella in Mallorca – Our Top 5 (island-wide)
Are you exploring the island with the Rental Cars and want to try the best paella on the island? These five spots keep coming up among locals and food lovers alike – from Palma to the north:
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Arrosseria Sa Cranca (Palma)
Arguably the most talked-about paella spot on the island. Located on Avinguda Gabriel Roca in Palma's harbour, Sa Cranca has been a benchmark for rice dishes for decades – from the classic Paella de Marisco to lobster paella. With over 3,000 reviews, countless of them simply calling it "the best paella ever". Reservations recommended.
📍 View on Google Maps -
Safrà21 (Ciudad Jardín, Palma)
An insider tip offering excellent value for money in Ciudad Jardín, just about 10 minutes from the airport. The black paella with cuttlefish is particularly recommended. For the seafood version, the shells can be removed on request – ideal if you like things fuss-free. Open mainly for lunch.
📍 View on Google Maps -
Ca'n Pescador (Port de Pollença)
In the north of the island, in a renovated fisherman's house right on the beach of Port de Pollença. Known for fresh, local ingredients and a wide selection of paellas. With 4.6 stars from over 3,400 reviews, it's a safe bet – the fish or squid paella is especially worthwhile.
📍 View on Google Maps -
Can Gavella (Playa de Muro)
If you want to enjoy your paella quite literally with your feet in the sand, Playa de Muro is the place to be. Can Gavella sits right on the beach, and the seafood paella paired with the view of the azure sea turns the visit into a real experience. In high season, be sure to book a table in advance.
📍 View on Google Maps -
Ca n'Eduardo (Palma)
A classic on Palma's harbour with a spectacular view over the bay. The combination of fresh fish, high-quality rice and the view makes Ca n'Eduardo one of the most popular spots for rice dishes. Prices are a bit higher – reservations are strongly recommended, as it's often busy.
📍 View on Google Maps
History of Paella
The word paella dates back to around 1892 and was used by the Catalans to describe a large platter. Around 1900, the Valencians began using the term for the metal pan in which their national dish was prepared. So paella has its origins in the Valencia region, but it has long since found a second home in Mallorca – often refined with regional ingredients such as sobrasada or fresh seafood from the island.
The traditional preparation of paella
Ingredients:
- Olive oil
- Seafood
- Meat
- Garlic cloves
- Tomatoes
- Red bell pepper
- Green beans
- Spices (including saffron)
- Lemon juice
First, a heat a generous amount of olive oil; the seafood is briefly seared, then removed and set aside. Next, the meat goes into the pan and cooks until almost done (about 10 minutes)
Whole, unpeeled garlic cloves are added, and the unpeeled tomato is grated over the meat. Green beans and strips of pepper complete the mix, and everything is braised for about 10 minutes. Then the rice is stirred in and topped up with water or stock
Important: the amount of water must be measured precisely and should be fully absorbed by the rice after about 10 minutes. After another 8 to 10 minutes, the paella is ready. Finally, drizzle a little lemon juice over it – traditionally served with a glass of wine and a slice of white bread
One important tip: once the rice is in the pan, it is no longer stirred; only this way does the coveted “socarrat” form – the thin, crispy layer of toasted rice at the bottom of the pan, considered by many to be the best part of the whole paella
What does a good paella taste like?
The taste of a paella can be described as fresh, juicy and flavourful The use of fine saffron is a special highlight, giving it colour and aroma. However, the typical flavour comes mainly from the seafood. Even prepared vegetarian the paella becomes a real delight – a must for every holiday in Cala Millor.
FAQ / Frequently asked questions about paella in Cala Millor
Where is the best paella in Cala Millor?
Our favourites are Jever Kate (also for single portions), Bei Javi / Fausto Bei Javi (by pre-order) and Cafeteria Gayma. Per Tots in Cala Bona and Sa Caleta on the promenade are also praised for their paella. You'll find them all above in our Top 5, with Google Maps links.
Can you order a single portion of paella in Cala Millor?
Yes – at Jever Kate you can get paella as a single portion, which is quite rare in Cala Millor. At many other restaurants, paella is traditionally only prepared for two people or more.
Do you have to pre-order paella?
It depends on the restaurant. At Fausto Bei Javi (still listed as “Bei Javi” on Google Maps), it's best to pre-order your paella, as it's freshly prepared. Many other restaurants in Cala Millor, however, also offer paella without pre-ordering.
Where is the best paella on Mallorca overall?
Across Mallorca, Arrosseria Sa Cranca in Palma's harbour is considered one of the best addresses. Other top spots are Safrà21 (best value for money), Ca’n Pescador in Port de Pollença and Can Gavella on Playa de Muro – all featured in our island-wide Top 5.
What is the “socarrat” in a paella?
The socarrat is the thin, crispy layer of toasted rice that forms at the bottom of the pan. For many, it's the most sought-after part and a sign that the rice has cooked perfectly. That's why, once the rice is added, it's no longer stirred.