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Pasta in Cala Millor 2024 ⭐️ The best here


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buck up pasta in Cala Millor?

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Pasta in all shapes and colors is probably THE dish that comes to mind first when you want to eat Italian.

Where can you find the best pasta in Cala Millor? Our personal top 5 (without sorting):

Mile's Restaurant
Le Chiacchiere
tomeu
Amore mio
Sapori d'Italia

When we think of Italian cuisine, we primarily associate it with pasta.

No wonder, because pasta is served in all possible variants and in almost every region of Italy. One of the best-known representatives is spaghetti.

But fusilli, farfalle and tagliatelle are also particularly popular. It gets more refined with ravioli, fettuccine and lasagne.

The so-called gnocchi can also often be found on the menus of Italian restaurants.

However, this is not pasta, as the small, egg-shaped elements are made from potatoes.

The highlights of Italian cuisine

There are numerous Italian specialties that have established themselves not only in Germany but throughout Europe and have even made it overseas.

This applies primarily to pizza, pasta and Ice Cream.

But Italian cheese is also widespread and just as popular.

This applies in particular to mozzarella and parmesan, which, like salami and mortadella, are part of the standard range in local supermarkets.

Olive oil and balsamic vinegar have also become indispensable in German and European cuisine. And to Christmas the good Italian panettone is happy about high sales.

Cala Millor pasta

No Bella Italia feeling without pizza

Parallel to the pasta, the applies Pizza as the national dish of Italian cuisine.

Basically, this is nothing more than a flat cake made of yeast dough, which is topped with a wide variety of ingredients and baked in a hot oven.

Tomato puree is usually used as the sauce base. Basil, grated cheese and a topping of your choice follow.

There are now so many types of rubber that it is difficult to keep track of them all.

This applies above all to the food industry, which is constantly introducing new designs onto the market.

Sometimes the "Pizza Indian" or the "Pizza Currywurst" ends up in the freezers of the local supermarkets and discount markets.

However, the classics include simpler variants, such as “Pizza Magherita”, “Pizza Salami” or “Pizza Funghi”, which are characterized by their mushroom topping.

Originally, the pizza was a poor man's food, which only gained more prestige in 1520 with the introduction of the tomato, when the dry bread became a juicier example.

The world's first pizzeria opened in Naples in 1830.

Italian specialty that not everyone likes

Tastes are different and there is no arguing about taste.

This also applies to Italian cuisine, for example when “Zampone di Modena” is served.

This is a stuffed pig's foot, which is not popular with everyone.

This also applies to stewed horse and donkey meat. In the past, even self-caught songbirds were served, but this is now forbidden.

Nevertheless, roasted wild pigeons are still considered a delicacy.

FREQUENTLY ASKED QUESTIONS:

ᐅ Where are the best pasta restaurants in Cala Millor?

ᐅ Click here & read our article ᐊ
Some of the best pasta restaurants in Cala Millor are Mile's Restaurant, Le Chiacchiere, Tomeu, Amore Mio and Sapori d'Italia.

ᐅ Apart from pasta, what are other popular Italian specialties?

ᐅ Click here & read our article ᐊ
Along with pasta, pizza, ice cream, and Italian cheeses (like mozzarella and parmesan) are popular Italian specialties that have found their way around the world.

ᐅ Where does the pizza come from?

ᐅ Click here & read our article ᐊ
Pizza originated in Naples in 1830 and was initially a poor man's meal consisting of flatbread, tomato sauce and various toppings. Today there are countless pizza variants in Italy and around the world.

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